Datça Domat Oily Scratched Olive 940 Gr

The tomato green olive, unique to the Aegean Region, is a type of medium-sized seeds that can be easily separated from the meat. The tomato green olive, which is a large green olive, has a plump flesh. Tomato olives produced by crushing with stones in the old way are sold in olive oil specific to Datça after they mature. Tomato olives put in cold pressed olive oil offer an exquisite taste with their smell and taste. Crushed olives with tomato oil, which you will enjoy at breakfast, contain plenty of vitamin D. (940 Gr option is in a glass jar)