Our Mantı prepared by Turkish women are 100% handmade.
2 It. Add 1 teaspoon of salt and oil to the water and boil. Boiling water, 500 gr. Mantı is added. 8-10 minutes. After cooking, the base of the stove is closed. 1 glass of cold water is put on the cooked mantı and the mantı, which is filtered with the help of a strainer, is placed on a serving plate. Optionally; Garlic yogurt is added on it.
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