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Mesir paste which was made of 41 different kinds of herbs and spices by the period famous mesical doctor Merkez Efendi who worked as an administrator Sultan Masque and its social complex was told to m..

INGREDIENTS: Granulated Sugar, Almond, Stabilizer (Sorbitol Syrup E420), Edible Glucose Syrup, Thickener (Carboxy Methyl Cellulose E466), Acidity Regulator (Citric Acid E330), Stabilizer (Invertase E1..

INGREDIENTS: Sugar, Water, Corn Starch, Hazelnut, Powdered Sugar, Acidity Regulator (Lemon Salt).STORAGE CONDITIONS: Must be protected in cool and moisture-free environment. It should not be exposed t..

INGREDIENTS: Granulated Sugar, Almond, Stabilizer (Sorbitol Syrup E420), Edible Glucose Syrup, Thickener (Carboxyl Methyl Cellulose E466), Acidity Regulator (Citric Acid E330), Stabilizer (Invertase E..

Type: Arabica. Country/Region: Brazil - Rio Minas. Roast: Medium Roast. Grind: Fine.Processing method: Sun-dried.Roasting method: Traditional fine Turkish coffee grind obtained using stone grinding mi..

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Type: Arabica. Country/Region: Brazil - Rio Minas. Roast: Medium. Grind: Fine.Processing method: Sun-dried.Roasting method: Traditional fine Turkish coffee grind obtained using stone grinding mill.Caf..

INGREDIENTS: Dark Chocolate [cocoa mass, granulated sugar, cocoa butter, emulsifier (E322 soy lecithin), natural identical aroma (vanilla)], granulated sugar, almonds, thickener (E414 gum Arabic), bri..

INGREDIENTS: Granulated Sugar, Almond, Stabilizer (Sorbitol Syrup E420), Edible Glucose Syrup, Thickener (Carboxyl Methyl Cellulose E466), Acidity Regulator (Citric Acid E330), Stabilizer (Invertase E..

Type: Arabica. Country/Region: Brazil - Rio Minas. Roast: Dark Roast. Grind: Fine.Processing method: Sun-dried.Roasting method: Traditional fine Turkish coffee grind obtained using stone grinding mill..

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