Your shopping cart is empty!
What is Karakovan Honey?
What makes karakovan honey, which has a special place among honey species, is its production style. Human intervention is extremely low in the production of Karakavon honey. Most of the process until the product comes into existence belongs to bees.
Unlike other types of honey, honeycomb is not given to the bee in the production of karakovan honey. In this production method where wax is not used, swarm is placed in the prepared hives and the bees make everything, including honeycomb, in an environment without light. Production places are far from highways and agricultural lands. In this way, harmful chemicals and pollutants cannot reach the honey. The quality level of Karakovan honey produced in regions with rich floral flora is high.
What Are The Benefits Of Karakovan Honey?
Karakovan honey has antiseptic properties. In this way, it can successfully take part in combating harmful microorganisms. It has been determined that the bacterium named methicillin-resistant Staphylococcus Aureus (MRSA), which causes staphylococcal infection, also known as nosocomial infection, does not show resistance to Karakovan honey. With its antiseptic feature, karakovan honey successfully fights against dysentery and typhoid bacteria.
Karakovan honey does not contain sugar. This makes it safe to be consumed by a wider audience. Since bees are entirely responsible for its construction, it also has an organic nature.
Karakovan honey, which strengthens the immune system, removes phlegm and stops coughing. It provides protection against cardiovascular diseases with its high antioxidant level. Karakovan honey can also be used as an auxiliary tool in the treatment of hepatitis B, hepatitis C and jaundice.