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Palace baklava is made of 30-layer phyllo. The rate of dough is less than other baclawa varieties. Coarsely ground pistachio is peppered inside layers in handfuls. It is cut into slices that are slightly larger than other baklawa varieties. The butter is slightly higher than the classic baklawa whereas the sugar is rather less.
Shelf Life (Kept in cold and dry place): 15 Days
Ingridients: Granulated sugar, potable water, wheat flour, plain walnut, wheat starch, egg and common salt